Archway revisited, aka a trip down Memory Lane

A sunny afternoon, mid-May, and a meet up with some friends for an afternoon drink in a pub off Holloway Road. I remember the days when most pubs off, and on, the Holloway Road were fairly no go pubs. But times change and areas change.

Archway tube station seems very much the same, but there’s a huge change outside the station. Where has the Archway roundabout gone? A traffic flashpoint. I have nostalgic memories of city pollution and traffic jams there, a pub in the centre of the roundabout: now, who would want to go to a pub in the middle of a traffic roundabout? But the roundabout has gone and it all looks a bit fancy now. The old DSS block has become a rather swanky block of flats. A corner pub opposite is now a Starbucks. This is not the Archway I know.

My parents lived in Highgate so the Archway roundabout was an almost daily part of my life. I used to get on the tube at Archway as it was cheaper than getting on at Highgate. I despised Archway as it was grotty. I hated the roundabout and I hated having to use the underpass under the roundabout.

But it looked rather magnificent, poshed up and bathed in early summer weekend sunshine. I felt a pang for days past, the days of being in my late teens and twenties. A very different time. These days can never be recreated, but I like to think they were formative and that I still gain by them.

I walked down Holloway Road, well stomped in previous years, and by my mum and dad too. The top of Holloway Road is still a bit hit and miss – small cafes and takeaways, Poundland, Tesco Metro, Sainsbury Local, tarted up pubs that look a bit more welcoming than they did all those years ago. The pie and mash shop, Manzies, is long gone – I never went in there, but used to go past on the bus and remember the woman who worked there, dyed bold bright red hair, almost the image of Rita Webb.

The Church, St John’s, looked magnificent, even to this atheist. An open blue sky, emerald green trees and the Church tower. A rural aspect of the Holloway Road, probably unappreciated by those who walk by daily. I used to be see the Church tower from the bedroom window of my flat, and could hear the clock chiming. So, I couldn’t resist the opportunity to walk along the road where I lived in about 1986 or 1987, then a brand new one bedroom flat. The road itself had been a bit grotty, fairly run down small Victorian houses. It was not a posh road then, and I was quite pleased to see that it is still definitely not a posh road now, even though the houses there would probably sell for much more than my house in another part of London.

Nostalgia over, and it was time to meet up with the friends at a very nice pub, lots of tables outside to allow us to combine gin with sunshine, then to head to another pub for a late Sunday lunch.

The Archway experience ends with prosecco and ice cream in a friend’s garden, just by the side of St John’s Church. I hear the clock chime. Thirty years vanish and, like the ice cream, melt away.

The Hell journey to reach Beach Paradise

It starts off so easily and optimistically. The painful dental infection has been checked, antibiotics prescribed and the dentist is not concerned about my impending air travel.  Friends and colleagues who claim better knowledge of such things  than any dentist have been telling me that my face will all but explode through pain as the cabin pressure kicks in.

A very quick minicab journey to my very local London City Airport and I should be airborne 90 minutes after leaving the house.

And we would have been airborne had not the runway lights failed, causing a 40 minute delay on  board. It is just one  of the vicissitudes of travel.

Do I see my house as we ascend steeply, elevating, over East London? Maybe, maybe not. The view is cool though, snippets of East London and the Thames as we head towards Southend.

There is plenty of time still to make the next flight at Frankfurt, even though the distance from.the city fleet aircraft terminal is 1.5Km to reach Gate C in the other terminal. Ground services have failed to arrange my  airport  assistance and the staff at Frankfurt International Airport wearing the red “May I help you?” badges fail. Curses on you. I do not know the collective noun for a grinch, but you are all worthy of the title.

Finally, at Gate C, apologies all round and the final short part of the transfer is in a golf cart. Bag Lady expects serious pain to be exacerbated during the flight as a result of this fail.  Frankfurt International will never be a travel option again. The return trip is via Munich, a modern compact airport.

But Lufthansa on board makes up for the Frankfurt Airport nonsense. Their aircrew is always professional, courteous and very human. And all in all, quite a smooth  flight, with a movie diversion from Absolutely Fabulous, total cheese but perfect in-flight entertainment with lots of celebrity cameos, product placement  (how much did Anya Hindmarch  pay for Eddie to carry all those handbags?) and a few laugh out loud moments. 

Masala tea is a post-lunch option, a nice nod from the airline to the flight destination. 

Bombay.

Arrivals duty free reminds us of the destination just in case long flights and time travel have caused memory lapses..

There is then another flight to catch, then a 90km taxi journey. Then a few hours dozing on a sun lounger before sunset strawberry daiquiris 

and then more strawberry daiquiris at dinner in the next village..

Ad  then, a good night’s sleep for Christmas day on the beach

Christmas pudding jam

This evening’s invention was Christmas pudding jam. Well, it’s that time of year, the season to be jolly etc.

As usual, there was no recipe, no weighing of ingredients, just some guesswork and instinct. 

Chopped up plums cooked gently with a bit of water until they went mushy.

Then, some granulated sugar stirred in, a large handful of mixed dried fruit thrown in for good measure.

 Boil. Furiously. It will begin to go jammy. Remove from the heat and add a few spoonfuls of rum.

Pour into scrupulously clean and dry jars. seal the lids tightly. 

Clean away the splatters from the hob and surroundings, lick the spoon – yummy – and load up the dishwasher..Consider labels, maybe a Christmassy bow too. 

Resist the urge to drink the rum, and return it to the larder.

Windfall fig jam

I am getting fairly good at this jam making malarkey. Small batches though as who wants ten jars of jam? 

This evening’s quick two jars, more than I was expecting, involved some overhanging figs, heavily laden with fruit. It astonished me that no one had already picked them: to be fair, I only noticed them as I almost slipped on a windfall. The windfall reminded me of a windfall picked off the roadside in Naxos about ten years  – I can almost taste it now, sun ripened and warm from the sunshine. However, I was not going to try an urban windfall on a dark pavement in East London. The dogs had possibly got there first. But I looked up and saw that the overhanging branches were fairly laden for November.

So, tonight involved no recipe. I cooked the chopped figs with a bit of water, then got the potato masher out to break down the skin. I added some chopped walnuts, only a few as that was all I had, finished off some leftover flaked almonds and added as little sugar as I could get away with. I had to add a bit more as it was never going to turn to jam otherwise.

So, a good old stir with a long handled wooden jam spoon, intense heat to bring it to a really high temperature. I used a wok rather than the preserving pan as this was a fairly small amount. A handful of dried cranberries at the end for no other reason than I had noticed them in the larder.

Two jars of rather nice fig jam. And I scraped the wok before it went into the dishwasher.

Quince paste time of year, in a reasonably adjusted sort of way

Just picked ten minutes ago. Now for some sugar shopping. This will be the first time I have attempted reasonably adjusted quince paste – I will have to sit down to do the pressing through the mesh bit. Let’s see if it’s as good as usual, after a two year gap.

https://bowlondon.wordpress.com/2015/02/17/urban-quince-paste/