This evening’s invention was Christmas pudding jam. Well, it’s that time of year, the season to be jolly etc.
As usual, there was no recipe, no weighing of ingredients, just some guesswork and instinct.
Chopped up plums cooked gently with a bit of water until they went mushy.
Then, some granulated sugar stirred in, a large handful of mixed dried fruit thrown in for good measure.
Boil. Furiously. It will begin to go jammy. Remove from the heat and add a few spoonfuls of rum.
Pour into scrupulously clean and dry jars. seal the lids tightly.
Clean away the splatters from the hob and surroundings, lick the spoon – yummy – and load up the dishwasher..Consider labels, maybe a Christmassy bow too.
Resist the urge to drink the rum, and return it to the larder.