It’s a wee bit early for jam making, but I wasn’t really too sure what else to do with these two punnets of blackcurrants. Of course, I had to eat some and that meant less than the 300 grams they started out. Then some weight loss removing the stalks and hairy bit at the other end.
But, if you have 300g, a clean boiled jam jar, and about 35 minutes to spare:
Quick jar of blackcurrant jam. 300g fruit, about 200ml water, simmer til liquid begins to reduce, add 300g sugar, boil.
Delicious as dip for a plain ring dooughnut. Or for an out of season toasted hot cross bun